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| Registros recuperados: 11 | |
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| Woods, Timothy A.; Cook, Roberta L.. |
| This paper develops a framework for competitiveness that incorporates path dependency within production regions. Patterns of technological innovation, product development, institutions, and market orientation follow a certain local path. This evolution creates regional economies that emerge with unexpected competitive advantage. The model draws on previous work looking at, among other things, induced innovation. The framework is applied here to the major regional tomato producers in North America. The paper examines the role of various institutions (grower associations, governments, research institutions, and support industry) in influencing the path along which a regional sector evolves. |
| Tipo: Journal Article |
Palavras-chave: Competitiveness; Induced innovation; Path dependency; Q13; Q16; Q17. |
| Ano: 2003 |
URL: http://purl.umn.edu/43206 |
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| Cook, Roberta L.. |
| In the appendix to this paper an overview of Michigan economic incentive legislation is presented (MSU Ag Econ Staff paper No. 79-79). This described Michigan's economic incentive program without conducting an analysis of the consequences of the program. The purpose of the following discussion is to analyze the impact of economic incentives, providing some insights into the incidence of benefits and costs resulting from Michigan's economic development program. This discussion is comprised of four parts: 1) The relationship between tax levels, industrial revenue bond financing, and economic growth; 2) A description of industrial revenue bond use on a national level, Michigan's program placed into perspective; 3) Summary and discussion of the results... |
| Tipo: Thesis or Dissertation |
Palavras-chave: Community/Rural/Urban Development; Public Economics. |
| Ano: 1984 |
URL: http://purl.umn.edu/11167 |
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| Calvin, Linda; Cook, Roberta L.; Denbaly, Mark; Dimitri, Carolyn; Glaser, Lewrene K.; Handy, Charles R.; Jekanowski, Mark D.; Kaufman, Phillip R.; Krissoff, Barry; Thompson, Gary D.; Thornsbury, Suzanne. |
| In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue that these new trade practices reflect their costs of doing business and the demands of consumers. Trade practices include fees such as volume discounts and slotting fees, as well as services like automatic inventory replenishment, special packaging, and requirements for third-party food safety certification. Trade practices also refer to the overall structure of a transaction-for example, long-term relationships or contracts versus daily sales with no continuing commitment. This study compares trade... |
| Tipo: Report |
Palavras-chave: Produce; Fresh fruit and vegetables; Fresh-cut produce; Trade practices; Fees and services; Slotting fees; Retail consolidation; Produce shipper consolidation; Crop Production/Industries; Marketing. |
| Ano: 2001 |
URL: http://purl.umn.edu/33915 |
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| Registros recuperados: 11 | |
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